The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Ingredients
∙ Serves 16
Refrigerated
4 Eggs
Baking & spices
3/4 cup Betty crocker chocolate frosting, Rich & Creamy
1 box Betty crocker chocolate fudge cake mix, Super Moist
1/2 cup Caramel topping
Oils & vinegars
1/2 cup Vegetable oil
Nuts & seeds
3/4 cup Pecans
1/4 cup Pecans, toasted
Liquids
1 cup Water
Other
1 box (4-serving size) jell-o™ chocolate-flavor instant pudding & pie filling mix
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