Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

Ingredients
∙ Serves 2
Meat
150 g Chicken
Produce
1 Bok choy
2 cups Cabbage
1 Carrot
2 Garlic cloves
1/2 Onion
2 Shallots/scallions * (, cut into 5cm/2" pieces)
Canned goods
3/4 cup Chicken stock / broth, low sodium
Condiments
1 tbsp Oyster sauce
1 1/2 tbsp Soy sauce
Pasta & grains
200 g Chow mein noodles, fresh
Baking & spices
3 tbsp Cornflour / corn starch
1 tsp Sugar
1 dash White pepper
Oils & vinegars
3 tbsp Peanut oil
1/4 tsp Sesame oil
Beer, wine & spirits
2 tbsp Chinese cooking wine
Liquids
12 tbsp Water