Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring everything together in a savory tangle of al dente curls.

Ingredients
∙ Serves 5
Meat
4 tenders pieces 250 grams chicken
Produce
1 large clove 4 grams garlic
1 4-inch piece 7 grams ginger
60 g Cabbage
40 g Carrots
50 g Red bell pepper
20 g Scallions
40 g Snow peas
Refrigerated
1 Egg white, medium
Canned goods
1/4 cup Chicken stock
Condiments
1/4 cup Oyster sauce
Pasta & grains
450 g Noodles, fresh Asian
Baking & spices
2 tsp Potato starch
1/4 tsp Salt
1/8 tsp White pepper
Oils & vinegars
2 tbsp Vegetable oil