A savory steak and ale soup with tender mushrooms—flavorful, comforting and nourishing!

Ingredients
∙ Serves 4
Meat
2 Rib eye steaks
Produce
2 tbsp Avocado
1 tbsp Flat-leaf parsley
4 cloves Garlic
16 oz Mushrooms
1 tsp Thyme, fresh leaves
2 White onions, small
Canned goods
6 cups Beef stock, hot
Baking & spices
1 Black pepper
4 tbsp Flour
1 tsp Italian seasoning
1 Salt
Dairy
2 tbsp Butter
Beer, wine & spirits
1 cup Ale