Shrimp diablo sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.

Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Shrimp
Produce
1 tbsp Garlic
1/2 cup Green bell pepper
1 tbsp Jalapeno
1/4 tsp Oregano, dried
1 tsp Parsley
1/4 tsp Thyme, dried
1 14 ounce can Tomatoes, whole
1 cup Yellow onion
Canned goods
1/2 cup Vegetable stock, unsalted
Baking & spices
1/4 tsp Black pepper
3/4 tsp Kosher salt
1/2 tsp Red pepper flakes
Oils & vinegars
2 tbsp Olive oil
Beer, wine & spirits
1/4 cup Tequila or dry white wine