This keto meatball soup is easy to prepare, hearty, and loaded with fresh veggies and flavor. Best of all, the meatballs can be made ahead of time and it freezes nicely.

Ingredients
∙ Serves 8
Meat
2 lb Ground beef
Produce
2 tsp Basil, Dried
1 Bay leaf
1 Carrot, Medium
1 Stalk Celery
5 Cloves Garlic
2 Onion, Small
1 tsp Oregano
2 tbsp Parsley
2 Handfuls Spinach, Fresh
3/4 tsp Thyme
1 32 oz. Can Tomatoes
Canned goods
32 oz Beef or chicken broth, Low Sodium
3 tbsp Tomato paste
Condiments
1 tsp Balsamic vinegar
Baking & spices
2 tsp Italian seasonings
1/4 tsp Pepper, Ground
1 Pepper
1 Salt
3/4 tsp Sea salt
Oils & vinegars
1 tbsp Coconut oil
Other
1 Medium zucchini - chopped into halves or quarters