No deep frying is required to make this yummy chicken egg foo young recipe! Healthy, light and fluffy egg pancakes packed with veggies and topped with the tastiest gooey gravy.

Ingredients
Gluten free
∙ Makes 6 small pancakes
Meat
2 oz Chicken, cooked
Produce
1/4 cup Bean sprouts
2 cloves Garlic
1/4 Red bell pepper
1 stalk Scallion
1 Scallion
2 oz Shiitake mushrooms
Refrigerated
6 Eggs, large
Canned goods
1 1/2 cup Chicken broth
Condiments
2 1/2 tbsp Soy sauce
Baking & spices
1 tbsp Cornstarch mixed with
2 tsp Granulated sugar
Oils & vinegars
2 tsp Rice vinegar
1 tsp Sesame oil
1 tbsp Vegetable oil