This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Ingredients
∙ Serves 12
Meat
2 Chicken breast, larges cooked skinless boneless halves
Produce
1 cup Black beans
1/4 cup Green onion
2 tbsp Jalapeno pepper
1 (14 ounce) can Tomatoes with green chile peppers
Baking & spices
1 1/2 tbsp Taco seasoning mix
Dairy
1 (1 pound) loaf Processed cheese food
1/3 cup Sour cream
0 Comments