"My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time)."

Ingredients
∙ Serves 24
Meat
1 tbsp Bacon bits
Produce
1/2 tsp Garlic powder
1 Onion, small
1/2 pinch Onion powder
Refrigerated
12 Eggs
Condiments
1 1/2 tsp Dijon mustard
2 tbsp Mayonnaise
1 tbsp Ranch dressing
Baking & spices
1/8 tsp Lemon pepper seasoning
1/4 tsp Paprika
Oils & vinegars
1 tsp Vegetable oil
Dairy
1 cup Cheddar cheese, sharp
1/4 cup Sour cream