Carrot cake and cheesecake are swirled together and baked into layers of absolute decadence creating one of my most favorite desserts of all time.
Ingredients
Vegetarian
∙ Serves 10-12
Produce
1/2 lb Carrots
Refrigerated
4 Egg, large
Baking & spices
1/2 tsp Baking soda
1/4 cup Brown sugar, packed light
3/4 tsp Cinnamon
1 Pinch Cloves
1 1/4 cups Flour
1 1/4 cup Granulated sugar
1/4 tsp Nutmeg
1 1/2 cups Powdered sugar
1/4 tsp Salt
3 tsp Vanilla
Oils & vinegars
3/4 cup Vegetable or canola oil
Dairy
2 tbsp Butter
19 oz Cream cheese
9 tbsp Sour cream
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