We like veggie sandwich recipes that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step.
Ingredients
∙ Serves 4
Produce
2 Avocados, ripe
4 cups Combination shredded carrots
1/2 English hothouse cucumber
6 cups Lettuce, mixed leaves
2 cups Sprouts
Condiments
1 tbsp Lemon juice, fresh
Baking & spices
1/2 cup Brown sugar, packed light
1/4 cup Kosher salt
1 Kosher salt
Oils & vinegars
2 cups Apple cider vinegar
6 tbsp Olive oil
Bread & baked goods
8 slices Bread, multigrain toasted
Dairy
1/4 cup Buttermilk
6 oz Goat cheese, fresh
1/4 cup Whole-milk greek yogurt, plain
Other
2 Heatproof 1-qt. glass jars
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