Simple and easy, this Egg Salad is not heavy on the mayonnaise. Light and filling.

Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
1 Celery stalk
3 Scallions
Refrigerated
7 Eggs, hard
Condiments
1/2 cup Mayonnaise
1 tsp Mustard, ground
Baking & spices
1 Salt and fresh ground pepper