This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt.

Ingredients
Vegetarian
∙ Serves 8-12
Produce
2 sprigs Rosemary, fresh
Condiments
2 tsp Sugar or honey
Baking & spices
1 (0.25 ounce) package Active-dry yeast
3 1/2 cups All purpose flour
2 tsp Sea salt, flaked
1 Sea salt, flaked
Oils & vinegars
1/4 cup Olive oil, extra virgin