These tender pieces of chuck roast are slow-cooked on the Traeger Pellet Grill over live fire and then get a barbecue sauce bath to finish them off and leave them fork-tender and full of flavor.

Ingredients
Gluten free, Paleo
∙ Serves 8
Meat
2 lbs Chuck, roast
1/4 cup Traeger beef rub
Condiments
2 cups Barbecue sauce
Baking & spices
1/8 cup Kendrick bbq rub