This dish is one of the most popular recipes on the blog. It's a one-pan meal that showcases both convenience and flavor. We love it in our house too.

Ingredients
∙ Serves 4
Meat
1 1/2 lb Chicken thighs, boneless skinless
Produce
2 tbsp Basil, leaves
1 pint Cherry tomatoes
2 Garlic cloves
4 sprigs Oregano, fresh
1/4 cup Parsley
1 Red onion, small
1 Reserved artichoke hearts
Condiments
1/4 cup Kalamata olives
Baking & spices
1 Black pepper, freshly ground
1 Salt
Oils & vinegars
2 tbsp Olive oil
Other
1x 8 oz. tub marinated bocconcini (mini-mozzarella balls), drained