These chicken pesto stuffed sweet potatoes are seriously tasty, filling and easy to make! A paleo and Whole30 compliant pesto is mixed with shredded chicken and tops perfectly baked sweet potatoes. Great to make ahead of time and the leftovers save well!

Ingredients
Gluten free
∙ Serves 6
Meat
3 cups Chicken breast, cooked
Produce
3 cups Basil, fresh leaves
4 cloves Garlic
2 cups Spinach, fresh
6 Sweet potatoes, medium
Condiments
1 1/2 tbsp Lemon juice, fresh
Baking & spices
1 Coconut oil and salt
2 tbsp Nutritional yeast
3/4 tsp Sea salt
Oils & vinegars
2/3 cup Olive oil, light
Nuts & seeds
1 cup Walnuts, raw