This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.

Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
1 Cilantro or parsley
3 1/2 cups Corn, canned, or frozen fresh
2 Jalapeno peppers, fresh
1 Jalapenos
3 tbsp Pickled jalapeno peppers
1/2 Red bell pepper, large
Condiments
1 Hot sauce
1 Salsa, spicy green
Baking & spices
1/4 tsp Paprika, regular
1 Salt and pepper
Dairy
2 1/2 tbsp Butter
1 cup Cheddar cheese, sharp
1 Cheese
4 oz Cream cheese