An easy homemade lemon garlic marinade transforms simple ingredients into a flavorful Sheet Pan Greek Chicken and Vegetable dinner. Perfect for weeknights!

Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 lb Chicken breast, boneless skinless
Produce
2 Bell peppers
4 cloves Garlic
1 pint Grape tomatoes
1 Lemon, fresh
1/2 tbsp Oregano, dried
1 handful Parsley, fresh
1 Red onion, small
Condiments
15 Kalamata olives (about 1/2 cup)
Pasta & grains
4 cups Rice, cooked
Baking & spices
1 Pepper, Freshly cracked
1/2 tsp Salt
Oils & vinegars
1/4 cup Olive oil
Dairy
2 oz Feta