An easy recipe for Mexican Street Corn Pasta Salad loaded with grilled corn and pasta and tossed in an irresistible sauce!

Ingredients
Vegetarian
∙ Serves 8-10
Produce
1 dashes Chipotle chili pepper
1 cup Cilantro
6 ears Corn
1 Garlic clove
3/4 cup Green onion
1 Lime, Zest and juice of
Condiments
1 cup Mayonnaise, regular
Pasta & grains
1 lb Rotini pasta
Baking & spices
1 Salt and pepper
Dairy
1 cup Cotija cheese, grated
1/2 cup Sour cream