These Grilled Kielbasa Kabobs are skewered with sweet peppers and tangy pineapple then painted with a balsamic honey glaze.

Ingredients
Gluten free, Paleo
∙ Serves 7
Meat
3 14 oz kielbasas ((cut into 2" chunks))
Produce
1 Pineapple
Condiments
1/3 cup Balsamic vinegar
1/2 cup Honey
Baking & spices
1/4 tsp Pepper, Fresh ground
2 Peppers, Yellow
2 Red peppers
1/4 tsp Salt