Chewy, sweet butterscotch oatmeal cookies are given a unique, crispy twist with the addition of Rice Krispies

Ingredients
Vegetarian
∙ Serves 50
Refrigerated
2 Eggs, large
Breakfast foods
200 g 2 cups oatmeal
Pasta & grains
2 cups Rice krispies plus more
Baking & spices
2 1/4 cups All-purpose flour
1 tsp Baking soda
3/4 cup Brown sugar, packed
3/4 cup Granulated sugar
1 tsp Salt
1 tsp Vanilla extract
Dairy
1 cup Butter, unsalted & softened
Desserts
1 cup Butterscotch chips