Tender southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. This comforting dish combines Asian bok choy for an easy and delicious fusion weeknight dinner.

Ingredients
∙ Makes 6
Meat
2 tsp Better than bouillon chicken base
6 Chicken thighs with, skin on
Produce
1 bunch Baby bok choy, dried and cut
1 tsp Garlic
1 cup Mushrooms
1/2 tsp Or two of garlic
1/2 tsp Or two of onion powder
1 Red onion, small
Baking & spices
1/4 tsp Cayenne pepper
1 tbsp Flour
1/4 tsp Paprika
1 Salt and pepper
Oils & vinegars
2 tbsp Vegetable oil
Dairy
3 tbsp Butter
2 cups Milk