Chicken egg foo young is a classic Chinese restaurant dish of onions eggs, bean sprouts and chicken deep fried into pancakes and covered in delicious gravy.

Ingredients
∙ Serves 4
Meat
280 g 10 ounces boneless skinless chicken breast or thighs, boneless skinless
Produce
1/8 tsp Garlic powder
2 cups Mung bean sprouts
1 Onion, medium
1/8 tsp Onion powder
1 Scallion
Refrigerated
6 Eggs, large
Canned goods
3 cups Chicken stock, low sodium
1/4 cup Chicken stock
Condiments
1 tbsp Oyster sauce
3 tsp Soy sauce
Baking & spices
14 tsp Cornstarch
1 tbsp Flour
1/2 tsp Paprika
1 Salt
1 Sesame seeds
1/2 tsp Turmeric
1/4 tsp White pepper
Oils & vinegars
3/4 tsp Sesame oil
2 tbsp Vegetable or peanut oil
Liquids
1 tbsp Water